• 0,5 litre LISS Cream Whipper
  • 1 LISS Cream charger
  • 100 ml heavy cream
  • 200 ml pineapple juice
  • 200 ml grapefruit juice
  • 1-2 tsp powder sugar


Mix all the ingredients well and pour it into the LISS Cream whipper. Screw in one LISS charger. Shake it a few times before serving and press the cocktail.
Provide a cocktail spoon to eat the foam of the drink.