Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 100 ml heavy cream
- 200 ml pineapple juice
- 200 ml grapefruit juice
- 1-2 tsp powder sugar
Completion:
Mix all the ingredients well and pour it into the LISS Cream whipper. Screw in one LISS charger. Shake it a few times before serving and press the cocktail.
Provide a cocktail spoon to eat the foam of the drink.
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