Ingredients:

• 0,5 litre LISS Cream Whipper
• 1 LISS Cream charger
• 100 ml heavy cream
• 200 ml pineapple juice
• 200 ml grapefruit juice
• 1-2 tsp powder sugar

Completion:

Mix all the ingredients well and pour it into the LISS Cream whipper. Screw in one LISS charger. Shake it a few times before serving and press the cocktail.
Provide a cocktail spoon to eat the foam of the drink.