Ingredients:

• 0,5 litre LISS Cream Whipper
• 1 LISS Cream charger
• 250 g ripe plum or apricot
• 200 ml water
• 175 g plain yogurt
• 2 tsp brandy
• 2 tsp powder sugar

Completion:

Start to cook the stoned plum in a little water and boil it for a short time. Mix it well and pass it through a fine sieve and cool it down to 4°C. Mix it with the rest of the ingredients and pour it into the LISS Cream whipper, shake it well and screw in one LISS charger. Shake it a few times before serving and press the mixture.