We can serve it with vanilla or chocolate ice cream, puddings and cakes or coffee. It is quick and easy to prepare.


  • 0,5 litre LISS Cream Whipper
  • 1 LISS Cream charger
  • 400 ml heavy cream
  • 6 tsp Cappuccino powder
  • 3 tsp powder sugar


Stir all the ingredients with a beater smooth. Pour it into the LISS Cream whipper and screw in one LISS charger. Shake 4-5 times before serving and press the foam. Eat immediately.