+36-209-500-100     liss@liss.hu

About Liss

This author has not yet filled in any details.
So far Liss has created 16 blog entries.

Refreshing tomato mousse with fried potato and crisps

Hint: It can be served with boiled vegetables but it is perfect with egg-salad, cold fish and roast meat. Ingredients: 0,5 litre LISS Cream Whipper [...]

By |Appetizers|

Pumpkin sauce with beef sirloin and stewed fruits

Hint: It is very special with roast meat. Ingredients: 0,5 litre LISS Cream Whipper 1 LISS Cream charger 300 g peeled pumpkin 100 ml meat [...]

By |Main courses|

Chick-pea sauce with vegetable pork roll

Hint: Serve it warm with pork. Ingredients: 0,5 litre LISS Cream Whipper 1 LISS Cream charger 150 g chick-pea 200 ml heavy cream 100 ml [...]

By |Main courses|

Blue-berry mousse with grilled venison and apple

Hint: We recommend it for duck with grilled fruits. Ingredients: 0,5 litre LISS Cream Whipper 1 LISS Cream charger 250 ml heavy cream 200 g [...]

By |Main courses|

Peach mixture

Ingredients: 0,5 litre LISS Cream Whipper 1 LISS Cream charger 2 peaches 200 ml water 200 ml fat milk 2 tsp powder sugar Completion: Mix [...]

By |Desserts|

Broccoli mousse with mixed vegetable soup

Hint: We can serve it with pasta and poultry dishes too. Ingredients: 0,5 litre LISS Cream Whipper 1 LISS Cream charger 350 g broccoli 1 [...]

By |Soups|